Born in the kitchen. Perfected by hustle. Made to be shared.

Da Wafulls started in our home kitchen—where love was the main ingredient and waffles were made fresh every single day by our founder, Ryan. What began as a crave-worthy, healthy waffle recipe quickly turned into a local obsession.

We sold them frozen by the dozen at our local farmer’s markets—Original and Chocolate Chunk, with the occasional seasonal drop—and the craze only grew.

But as demand exploded, we knew this was bigger than a frozen waffle.

We had a vision:
Bring Da Wafulls to kitchens everywhere.

So in December 2024, we discontinued our frozen line and went back to where it all started: the kitchen. After months of testing, tasting, and tweaking—we created the DA WAFULLS Dry Mix.

Why it’s even better

Now YOU get to make the magic. Add your own liquid, get creative with toppings, and enjoy waffles your way—fresh off the griddle.
One 1.5 lb bag makes up to 18 waffles, perfect for weekly meal prep or spontaneous stack attacks. It’s more cost-effective, more versatile, and just as delicious as the originals.

We kept the same wholesome vibe—gluten-free, dairy-free, grain-free, and full of flavor—and made it even more accessible.

This isn’t just breakfast.
It’s a movement. It’s #DaWafullsCraze.

Have your own Dawafulls story? We want to hear it.
Tag us and share the love: #DaWafullsCraze